Saratoga Sweetheart Cookies

Saratoga Sweetheart Cookies

Cranberry White Chocolate Macadamia Nut Cookiescookies

Looking for a yummy treat to eat with your sweetie this Valentine’s Day? Look no further! These Saratoga Sweetheart Cookies are irresistible… just like your Valentine!

  • Makes 5 dozen normal sized or 10 dozen bite sized cookies
  • Less than 1 hour start to finish


  • 2 1/4 cupsall-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups White Chocolate Chips (12-oz. pkg.)
  • 1 cup chopped macadamia nuts
  • 1 cup dried cranberries


PREHEAT  oven to 375° F.

COMBINE  flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, cranberries and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE  for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* May be stored in refrigerator up to 1 week or in freezer up to 8 weeks.

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